Cake Decorating
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Welcome to our shop
100% guaranteed the picture is the same as our product
The handmade products are all taken in kind, there will be slight errors in color and length, please refer to the actual product.
Purely handmade, there may be some small flaws, but those who mind take pictures carefully
Cake Decorating Tools Big Beauty Lipstick Perfume Birthday Party Decorations Baking Mom Goddess Day Happy Birthday Decorations
hint:
The product pictures are all taken in kind, due to the difference in color due to different light, please understand
1. Please read the product details and size carefully before purchasing. The size is a manual measurement and there may be deviations, so as to avoid misunderstanding due to the difference between the imagination and the real object.
2. If the product you received is damaged or the style you received is wrong, please do not leave any bad reviews, please contact us as soon as possible, and we will sort out and make the best solution. Your satisfaction is the driving force for us to do better.
3. If you are satisfied with our products and services, please leave 5-star feedback, we will appreciate it (5-star for item description, 5-star for communication, 5-star for shipping time).
Features:
Type:
Easy to install, remove and wash.
Use of environmentally friendly material, smooth surface.
Safe, non-toxic, and can be used alone as a gargle.
Adopt the non-toxic material, effectively preventing bacteria.
Trendy upgraded style, design, and workmanship are all improved.
Durable and high quality, easy to keep clean and use.
The ABOUT US to happy home
Welcome to (to happy home). We are a team of enthusiastic developers and entrepreneurs who decided to convert their common experience into this web store. We hope you’ll like it as much as we do and have a great shopping experience here. Our prime goal is to create a shop in which you can easily find whatever product you need.
Shipping
All the items will be dispatched within 2 business days after your payment is clear.
Note: China Post Air Mail/Parcel just belongs to the worldwide post system which is much slower than Special Delivery. Items will arrive in 7-35 business days worldwide usually. And the arrival time also depends on some factors and different areas.
SHIPPING & DELIVERY:
We are glad to bring our customers great value and service. That’s why we provide shipping from our warehouses in different parts of the world by ePacket or EMS and in the USA by USPS.
SHIPPING TO OVER 200 COUNTRIES:
We are proud to provide global shipping services and there are some locations we cannot ship to. If you happen to be from one of those countries we will contact you.
SHIPPING TIME:
Shipping time varies by location. These are our estimates.
Shipping and return policy:
1. We’ll generally proceed with orders within 24hours once the payment is received.
2. China post ordinary small packet plus and China post registered air mail takes an estimated 15-60 days.
3. Recommended shipments: Aliexpress standard shipping–more stable, safer, faster.
4. We also offer express shipping like DHL, UPS, EMS, etc, please feel free to contact us if you are urgently in need of it or if the quantity is large.
5. We accept returns and refunds within 15 days after the order is completed, please contact us.
LOST/MISSING PACKAGES:
products are not liable if the incorrect address is placed during the checkout process. Please make sure that your billing and shipping address is correct before processing your order. If we have made an error we will fully take responsibility for the original order that was made for you at no charge.
CUSTOMS:
We are not responsible for any custom fees once the items have shipped. By purchasing our products, you consent that one or more packages may be shipped to you and may get custom fees when they arrive in your country.
CONTACT US:
If you have any questions or concerns, please contact us and we are happy to answer questions about our products, to make recommendations for you
We try our best to provide fast service in bad weather, holidays, and clean customs, sometimes unexpected delays may occur if more than 65 days have passed since the date of no payment received, please contact us immediately, and we will work quickly to locate it.
FEEDBACK:
We strive to answer all questions and resolve any problems as quickly as possible. Please email us before leaving any negative feedback or opening any dispute or case.
DIY gif notes:
The difference between different monitors, the picture may not differ from the actual color the, but we guarantee that the style is the same as shown in the pictures
Production batches are different. Please allow some products that are slightly defective.
Refine Cake Decorating
People also ask
- Step 1 – Prep the Turntable. …
- Step 2 – Apply The First Cake Layer. …
- Step 3 – Apply The Filling. …
- Step 4 – Apply The Second Cake Layer. …
- Step 5 – Apply The Crumb Coating. …
- Step 6 – Apply The Top Layer of Icing. …
- Step 7 – Fix the Edges and Smooth the Sides. …
- Step 8 – Pipe the Borders.
- 01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney. …
- 02 of 06. Use a Cake Turntable. ptasha / Getty Images. …
- 03 of 06. Level Your Cakes. …
- 04 of 06. Apply a Crumb Coat. …
- 05 of 06. Applying the Frosting. …
- 06 of 06. Practice Piping.
- Master the art of royal icing. …
- Learn advanced piping techniques. …
- Create stunning sugar flowers. …
- Add cake sculpting to your list of accomplishments. …
- Discover hand painting techniques. …
- Get creative with fondant.
ROYAL ICING:
Royal icing is normally made from egg whites or meringue powder and it dries very hard. It’s used mostly to decorate cookies, but can also be used to pipe onto cakes, fondant or to attach fondant or gumpaste decor to cakes.Sep 5, 2019
- Whipped Cream. Looks like frosting, but it’s not. …
- Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. …
- Powdered Sugar. …
- Chocolate or Caramel Sauce. …
- Fresh Fruit. …
- Syrups + Edible Flowers.
- Trim and level the cake layers. …
- Cover the extra space with parchment paper strips. …
- Place the bottom cake layer onto your turntable. …
- Apply the first layer of frosting. …
- Stack the cakes. …
- Crumb coat the cake. …
- Frost the cake and smooth the sides. …
- Decorate with piping bags and tips.
Before You Start
Attempting to spread frosting onto warm cake layers is a recipe for sloppy disaster. Chill your cake layers for at least 2 hours, or better, overnight. If you’ve made your frosting ahead, make sure it’s at room temperature before you start.
- Top it with edible flowers. …
- Drizzle it with ganache. …
- Cover it in colored sprinkles. …
- Top with balloons. …
- Pile on fresh fruit. …
- Top it with rock candy. …
- Think real carrots for carrot cake. …
- Stick lollipops on top.
- Put A Little Frosting On To Your Cake Board. I like to use a little frosting as “glue” to hold the cake to the cake board. …
- Fill First Layer. Addng A Soft Filling – Make A Dam! …
- Repeat With Remaining Layers. Once you’ve adding filling/frosting to the first layer place your next layer on top.
…
What is fondant icing on cakes?
Sculpting Fondant | Rolled Fondant |
---|---|
It has a firmer texture | The texture is more smooth and easy to knead |
- Buttercream Icing. The name of this popular type of icing says it all. …
- Cream Cheese Icing. Carrot cake and red velvet cake enthusiasts are likely very familiar with this tangy icing. …
- Glaze Icing. …
- Royal Icing. …
- Boiled Frosting. …
- Ganache. …
- Fondant. …
- Whipped Cream Icing.
- Basic Buttercream. Buttercream is a frosting made with butter and icing sugar. …
- Cream Cheese Frosting. …
- Swiss Meringue Buttercream. …
- Italian Meringue Buttercream. …
- French Meringue Buttercream. …
- Ganache. …
- Whipped Cream.
Baking cakes
Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature. Cupcakes can be baked one day in advance and stored (frosted or unfrosted)s in an airtight container in the fridge or at room temperature.May 21, 2017
- Use cake flour. Making a moist cake starts with the cake mix. …
- Avoid overmixing. …
- Maintain the right baking temperature. …
- Avoid overbaking the cake. …
- Soak the cake. …
- Add moisture between the cake layers. …
- Frost the cake right away. …
- Store the cake properly.
- Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. …
- Whipped Cream. If lighter frosting is what you need then whipped cream is the answer. …
- Royal Icing. …
- Cream Cheese Frosting. …
- Meringue. …
- Fondant.
- Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands. …
- Use gum paste. …
- For decorations, use isomalt. …
- Use sugar candy. …
- Chocolate! …
- And if all those alternatives to fondant don’t get you excited, you can use frosting.
…
Royal Icing.
Royal Icing | Sugar/Glacé Icing | |
---|---|---|
Properties | Hard and sturdy | Softer, more prone to cracking |
Fondant Icing
Fondant can be coloured a wide range of colours (much easier than buttercream due to it’s yellow undertone.) It gives a much smoother finish and you can have rounded edges or crisp sharp edges with fondant.Jun 15, 2020
- Trim and level the cake layers. …
- Cover the extra space with parchment paper strips. …
- Place the bottom cake layer onto your turntable. …
- Apply the first layer of frosting. …
- Stack the cakes. …
- Crumb coat the cake. …
- Frost the cake and smooth the sides. …
- Decorate with piping bags and tips.
Before You Start
Attempting to spread frosting onto warm cake layers is a recipe for sloppy disaster. Chill your cake layers for at least 2 hours, or better, overnight. If you’ve made your frosting ahead, make sure it’s at room temperature before you start.
Non Dairy Cream:
Non dairy cream are made with soy beans and they are available with added sugar. So decorating a cake with non dairy whipping cream is so easy as there is no recipe to be followed. Just whip until stiff peaks and just decorate. So this is the most easiest of the creams used in decorating.Aug 27, 2016
SHORTENED CAKES: contain fat, frequently in a solid form Three basic types. | UNSHORTENED CAKES: contain little or no fat High ratio of eggs to flour and fall into three categories. |
---|---|
American Butter cakes | #1: No Fat Angel food cakes Meringues |
- Whipped Cream. Looks like frosting, but it’s not. …
- Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. …
- Powdered Sugar. …
- Chocolate or Caramel Sauce. …
- Fresh Fruit. …
- Syrups + Edible Flowers.
Whipped Cream Frosting
This type of frosting, also referred to as chantilly cream frosting, is the lightest and fluffiest so far. It’s basically whipped cream with the addition of smooth mascarpone cheese to create a more stable spread for strawberry shortcakes and other summery desserts.Nov 30, 2021
Professional cake decorator salary and job outlook
All baking positions, including cake decorators, are expected to grow by 5% between 2019 and 2029, according to the U.S. Bureau of Labor Statistics . This is faster than the national average rate for all occupations, which is 4% between 2019 and 2029.Jun 24, 2021
- the ability to work well with your hands.
- to be thorough and pay attention to detail.
- customer service skills.
- excellent verbal communication skills.
- knowledge of food production methods.
- the ability to accept criticism and work well under pressure.
- the ability to use your initiative.
- maths knowledge.
- Cake flour.
- Unsalted butter for baking and mixing frostings.
- White granulated sugar.
- Confectioners’ sugar for frostings and icings.
- Eggs, at room temperature.
- Whole milk.
- Pasteurized egg whites for royal icing.
- Coloring gels, in a variety of colors, to shade frostings.
- Funfetti cake. …
- Pineapple Upside Down cake. …
- Lemon Cake. …
- Black Forest Cake. …
- Cheesecake. …
- Vanilla Cake. …
- Red Velvet Cake. The second most popular cake is the gorgeous-looking red velvet cake. …
- Chocolate Cake. The chocolate cake very obviously secures the first rank.
- Use cake flour. Making a moist cake starts with the cake mix. …
- Avoid overmixing. …
- Maintain the right baking temperature. …
- Avoid overbaking the cake. …
- Soak the cake. …
- Add moisture between the cake layers. …
- Frost the cake right away. …
- Store the cake properly.
The Best Icing to Use
Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake. They each feel differently when you write with them, so be sure to practice if you’re trying a new one.May 7, 2020
- It’s showtime!
- The road is long, but it’s one hell of a road.
- You got all my money and this cake.
- The story of your life is summed up by this cheesy cake.
- You’re a big bag of double trouble.
- My dreams are your dreams, and we’re both boring!
- Home is where the cake is.
- I have a secret to tell you.
- Happy Birthday, Super Woman.
- Happy Birthday, I love you.
- Happy Birthday to the best of friends.
- Happy 1st birthday, Don’t grow up too fast.
- You made the Big 50.
- Cheers to your 80th birthday.
- XOXO, Happy Birthday.
- Congrats on making it another year.
- Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile. …
- Orange Cake with Vanilla Buttercream. …
- Red Velvet Cake with Cream Cheese Frosting.
- American Buttercream. This is the most used cake filling across the world. …
- Italian Meringue Buttercream. …
- Swiss Meringue Buttercream. …
- French Buttercream. …
- German Buttercream. …
- Ermine Buttercream. …
- Chocolate Ganache.
- Trim and level the cake layers. …
- Cover the extra space with parchment paper strips. …
- Place the bottom cake layer onto your turntable. …
- Apply the first layer of frosting. …
- Stack the cakes. …
- Crumb coat the cake. …
- Frost the cake and smooth the sides. …
- Decorate with piping bags and tips.
Storing at Room Temperature
If you’re baking your cakes a day or two ahead of decorating day, you can store them at room temperature as long as they’re wrapped tightly in plastic wrap.May 28, 2021
…
What is fondant icing on cakes?
Sculpting Fondant | Rolled Fondant |
---|---|
It has a firmer texture | The texture is more smooth and easy to knead |
- Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. …
- Whipped Cream. …
- Royal Icing. …
- Cream Cheese Frosting. …
- Meringue. …
- Fondant.
- Buttercream Icing. The name of this popular type of icing says it all. …
- Cream Cheese Icing. Carrot cake and red velvet cake enthusiasts are likely very familiar with this tangy icing. …
- Glaze Icing. …
- Royal Icing. …
- Boiled Frosting. …
- Ganache. …
- Fondant. …
- Whipped Cream Icing.
Before You Start
Attempting to spread frosting onto warm cake layers is a recipe for sloppy disaster. Chill your cake layers for at least 2 hours, or better, overnight. If you’ve made your frosting ahead, make sure it’s at room temperature before you start.
Don’t Frost a Warm Cake
Baking pros in our test kitchen emphasize that it is essential to let the cake completely cool before frosting. Better yet, you can let the cake sit in the refrigerator for a while to make the process even easier.Jun 5, 2018
- Cream cheese buttercream.
- Chocolate cream cheese buttercream.
- Whipped cream cheese buttercream.
- Oreo cheesecake filling.
- Cheesecake cake filling.
- Mascarpone filling.
- Funfetti cake. …
- Pineapple Upside Down cake. …
- Lemon Cake. …
- Black Forest Cake. …
- Cheesecake. …
- Vanilla Cake. …
- Red Velvet Cake. The second most popular cake is the gorgeous-looking red velvet cake. …
- Chocolate Cake. The chocolate cake very obviously secures the first rank.
- A million magic wishes to you!
- A remarkable year to come!
- All the best to you and the years to come.
- Blow the candle and make a wish.
- Haberday!
- Happy anni-birth-sary!
- Happy anniversary with life.
- Happy Beerday!
- At least you’re not 100 (yet)!
- Run before your age catches up to you!
- Happy big day to a super big baby.
- This cake is magic—eat one bite and get ready for the best year of your life.
- We bought a cake because birthdays suck without one.
- You’re not old.
- Keep smiling—it gets worse.
…
Royal Icing.
Royal Icing | Sugar/Glacé Icing | |
---|---|---|
Properties | Hard and sturdy | Softer, more prone to cracking |
- Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. …
- Whipped Cream. If lighter frosting is what you need then whipped cream is the answer. …
- Royal Icing. …
- Cream Cheese Frosting. …
- Meringue. …
- Fondant.
- Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile. …
- Orange Cake with Vanilla Buttercream. …
- Red Velvet Cake with Cream Cheese Frosting.
- Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
- Pound Cake. …
- Sponge Cake. …
- Genoise Cake. …
- Biscuit Cake. …
- Angel Food Cake. …
- Chiffon Cake. …
- Baked Flourless Cake.
The most expensive engagement cake was priced at $75 million
British-born designer Debbie Wingham created one of the world’s most expensive cakes with an exorbitant price tag of 75 million dollars. The order came from an anonymous buyer from the UAE for his daughter’s joint birthday and engagement party.
- Crème Fraîche. It has a rich velvety texture with a slightly tangy taste and is made by mixing sour and fresh cream with a little amount of butter milk. …
- Double Cream. It has extremely high butterfat content, amounting to no less than 48%. …
- Whipping/Whipped Cream.
- 01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney. …
- 02 of 06. Use a Cake Turntable. ptasha / Getty Images. …
- 03 of 06. Level Your Cakes. …
- 04 of 06. Apply a Crumb Coat. …
- 05 of 06. Applying the Frosting. …
- 06 of 06. Practice Piping.
- Whipped Cream. Looks like frosting, but it’s not. …
- Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. …
- Powdered Sugar. …
- Chocolate or Caramel Sauce. …
- Fresh Fruit. …
- Syrups + Edible Flowers.
- Top it with edible flowers. …
- Drizzle it with ganache. …
- Cover it in colored sprinkles. …
- Top with balloons. …
- Pile on fresh fruit. …
- Top it with rock candy. …
- Think real carrots for carrot cake. …
- Stick lollipops on top.
- Agave nectar.
- Barbados sugar.
- Barley malt.
- Barley malt syrup.
- Beet sugar.
- Brown sugar.
- Buttered syrup.
- Cane juice.
- Turntable. To kick off our list of essential cake decorating tools is the turntable. …
- Cake Scraper. Another tool I think is a must-have is a cake scraper. …
- Icing Spatulas. …
- Acrylic Disk. …
- Quality Cake Pans. …
- Cake Leveler. …
- Cake Lifter. …
- Cake Boards.
- Step 1 – Prep the Turntable. …
- Step 2 – Apply The First Cake Layer. …
- Step 3 – Apply The Filling. …
- Step 4 – Apply The Second Cake Layer. …
- Step 5 – Apply The Crumb Coating. …
- Step 6 – Apply The Top Layer of Icing. …
- Step 7 – Fix the Edges and Smooth the Sides. …
- Step 8 – Pipe the Borders.
Professional cake decorator salary and job outlook
All baking positions, including cake decorators, are expected to grow by 5% between 2019 and 2029, according to the U.S. Bureau of Labor Statistics . This is faster than the national average rate for all occupations, which is 4% between 2019 and 2029.Jun 24, 2021
- the ability to work well with your hands.
- to be thorough and pay attention to detail.
- customer service skills.
- excellent verbal communication skills.
- knowledge of food production methods.
- the ability to accept criticism and work well under pressure.
- the ability to use your initiative.
- maths knowledge.
- Throw some sprinkles on top and on the sides. …
- Get a cake topper like this.
- Border the bottom part and/or sides of the cake with nuts, pretzels, candy,
- Top your cake with fresh flowers. …
- Sprinkle with fancy salt if its a chocolate or caramel cake.
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Thank you (to happy home) 2021.
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